A contemporary, ‘New Nordic’ approach to Australian dining and produce, fusing classic techniques with new culinary philosophies. The result is a multi-sensory dining experience that offers a very special taste of Scandinavian gastronomy and hospitality traditions, but also uncovers elements of local history and culture.
477 Collins St,
Melbourne
VIC 3000
Lunch
Tuesday - Friday
12pm - 2.30pm
Dinner
Monday - Saturday
5.30pm - late
(Last seating at 9.15pm)
Combining experimental principles with traditional Northern European practices, the menu will be a balance between adventurous and classic dishes, but will always stay true to the ethos of locally sourced ingredients and simplicity.
Join us for a special one night only menu curated by three of Australia’s foremost Korean chefs, Jae Bang, Jung Eun Chae and Kim Kim.
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