BOOK YOUR NORDIC
EXPERIENCE

OPENING HOURS

Lunch
Tuesday - Friday
12pm - 2:30pm

Dinner
Monday – Saturday
5.30pm – late
(Last seating at 9:15pm)

Book your seats



Table bookings of up to 10 guests can be booked online.

Groups of 7 or more are required to dine on our Set menu. See sample menu here.

If you can't see availability for your chosen date/time please contact us directly on 038688 7141.

Group Bookings:
For bookings of 11 or more, please complete this form here and our team will be in touch.
* See T&C's below

Taste of Freyja Menu:
If you would like to experience our Chef's Tasting menu, it is currently only available for Dinner and has to be booked in advance, for the whole table (up to 6 guests). See sample menu here.

Dietary requirements:
We kindly ask that those with Vegetarian and Dairy Free dietary restrictions dine on our A la carte menu. Our 'Taste of Freyja' menu does not allow for substitutions based on preference and can only be adjusted for Pescatarian and Gluten Free diets. Unfortunately, our menus are not Vegan friendly, and no alternative vegan menus are available.

Surcharges
Please note Freyja only accepts payment via card. Debit cards/EFTPOS will incur a 0% transaction fee. Credit cards will incur a 1.5% transaction fee (AMEX 1.9%). A 20% surcharge will apply on public holidays.

* Group Booking T&C's
- Groups of 10+ will incur a 10% service charge.
- Only after payment details have been secured by the venue, is a booking confirmed.
- No cancellation fee charged if cancelled up to 7 business days before the booking.
- Any changes or cancellations within 7 days up to 48 hours before the booking, $50 cancellation fee per person.
- Any changes or cancellations within 48 hours, 100% cancellation fee per person (based on final menu selection).

Smak + Mah:t

One night. Three Chefs. Unforgettable flavours.
Join us for a meal created by three of Australia’s finest Korean chefs, Jae Bang, Jung Eun Chae and Sangsoo Kim for a night of smak (Norwegian for taste) andmah:t (Korean for flavour). Sit down and enjoy an exclusive menu that celebrates time-honoured favourites and Korean flavours through local produce.

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