4 Hands Dinner (Sat)
Three nights. Two incredible chefs. Unforgettable flavours.
Get ready for three extraordinary evenings of gastronomic delight as Freyja proudly presents a distinguished “4 Hands Dinner” highlighting the culinary prowess of executive chef Hugo Souchet from the esteemed French restaurant Les Prés d’Eugénie. With Les Prés d’Eugénie proudly holding three Michelin stars for more than four decades, this partnership guarantees an extraordinary dining affair.
Taking place on the evenings of February 8th, 9th, and 10th, 2024, indulge in an impeccably curated tasting menu priced at $350 per person. Commence the evening with a welcoming glass of the esteemed Pernet et Pernet Champagne, setting the stage for an evening of refined opulence.
Prepare for an extraordinary feast as Chefs Souchet and Bang leverage their years of expertise and deep understanding of seasonal flavours to curate a menu that is a testament to their culinary finesse. Each dish will showcase a harmonious blend of innovation and tradition, promising a symphony of tastes that transcend expectations. Throughout the evening, be prepared for the opulent presence of Sturia caviar, elegantly weaving its way through the courses.
Join us for an unforgettable evening where the culinary legacy of Les Prés d’Eugénie converges with the contemporary brilliance of Freyja. Secure your reservation for an evening of spectacular dining and unrivalled culinary craftsmanship.
An optional beverage pairing will be available for purchase on the night.
Seatings will commence from 6:00pm. Please navigate to the below Book Now button and select your date and time.